Chocolate Chiffon Loaf Cake

Ingredients

Recipe Rating

1 ½ cup fine flour

1/2 Cup cocoa powder

1 cup hot water

2 teaspoon coffee powder

1 ½ cup sugar

1 ½ teaspoon baking powder

½ cup refined oil

2 eggs (separated)

4 egg white

2 teaspoon vanilla essence

1 cup cream (beaten with 4 tablespoons confectionary sugar)

4-5 Pineapple slices

Instructions

· Preheat the oven to 350 degrees Fahrenheit. Prepare cake tin by greasing and lining it with butter paper.

· Blend cocoa powder, boiled water and coffee powder together.

· Sift flour, half sugar and 1 ½ teaspoon baking powder into a large mixing bowl.

· Add coffee mixture in the dry ingredients.

· Add oil, egg yolks and vanilla until smooth.

· Take another bowl; beat the egg whites with remaining sugar until stiff peaks appear.

· Pour into the prepared cake tin.

· Bake upto an hour.

· Remove the cake from the oven and make it cool for 10 minutes in the room temperature.

· Garnish with cream and pineapple slices and serve.

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