Chocolate Pudding Cake

Ingredients

Recipe Rating

For Cake:

2 cups fine flour

2 teaspoons baking powder

4 tablespoons cocoa powder

1/2 teaspoon salt

1 1/2 cup sugar

1/2 cup milk

1/3 cup walnuts (chopped)

1 teaspoon vanilla extract

1/3 cup tuti-furityFor chocolate Sauce:

1/2 cup sugar

1/4 cup brown sugar

1/2 cup cocoa powder

3/4 cup water

Instructions

For the Cake

Mix together all the dry ingredients (flour, baking powder, salt, and cocoa powder).

Add milk and vanilla essence and mix well.

Dust tuti-fruity and walnuts in flour and add to the mixture.

Pour the mixture into a prepared cake tin and bake in the preheated oven at 350 degrees F for 35-40 minutes.

Remove and cool.

Sauce:

Heat water in a pan.

Add other ingredients and cook till thick.

Pour this sauce over the cake while it is hot.

Serve hot or cold.

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