Quick Iced Chocolate Cake

Ingredients

Recipe Rating

Makes 12 slices

Ingredients:

1 ½ cups flour (maida)

4 tablespoon cocoa powder

1 teaspoon soda bicarbonate

6 tablespoon oil

1 cup plus 2 tablespoon sugar

1 cup milk

1 teaspoon white vinegar

1 teaspoon vanilla essence

Icing:

2 tablespoon butter – melted

6 tablespoon cocoa

1 cup icing sugar – sifted

½ teaspoon vanilla essence

2 to 3 tablespoon hot water

Instructions

· Sieve flour, cocoa and soda bicarbonate.

· Put the flour in a bowl. Add sugar, oil, milk, vinegar and the essence. Mix well.

· Grease an 8 inch cake tin and dust it with maida.

· Pour the mixture and bake at 180 degrees centigrade or 350 degrees Fahrenheit or Gas mark 4 for 35 to 40 minutes or till done.

· For the icing, melt butter and pour in a mixing bowl. Add cocoa to the melted butter.

· Sift icing sugar and add to the cocoa mixture. Add essence. Mix.

· Add hot water little by little till the icing has a soft spreading consistency.

· Spread the icing on a cool cake. Allow to set.

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