Chocolate Fudge Walnut Brownie

· In a mixing bowl, blend butter, sugar and vanilla together.

· Add eggs and beat it well with an electric mixer or a fork.

· In another bowl sift flour, cocoa, baking powder and salt together.

· Gradually blend this dry mixture with the egg batter.

· Add the walnuts.

· Take a greased and floured baking pan of 8 or 9 square inch and pour the batter into it.

· Bake the brownie in a preheated oven at 350 degrees for 20-25 minutes or until the brownie pulls away from the sides of the pan.

· Prepare the icing and frosting while the brownie is still warm.

· Put the powdered sugar in a bowl and over low heat melt 3 tablespoons of butter or margarine in a small saucepan.

· Add 2 tablespoons of cocoa in the butter and blend until smooth.

· Add milk and stir constantly over low heat till the mixture thickens slightly.

· Pour the hot mixture over the powdered sugar and beat until smooth.

· Add ¼ teaspoon of vanilla and ¼ cup chopped walnuts.

· Spread warm icing over the warm brownies.