Peanut Butter Chocolate Fudge Brownie

· In a bowl add 1 cup melted butter and 2 cups sugar until it becomes light and fluffy.

· Add 2 teaspoons of vanilla and 4 eggs. You can beat the mixture by hand or use an electric beater.

· Slowly add 1 ½ cups of maida, cocoa, baking powder and ½ teaspoon salt to the creamed mixture. Mix well.

· Stir in peanut butter chips

· In another bowl add peanut butter and 1/3 cup melted butter. Beat the mixture till it becomes creamy.

· Add 1/3 cup sugar and 2 tablespoon maida .Blend it well.

· Add 2 eggs and 1 teaspoon of vanilla. Beat the mixture till smooth.

· Take a 13x9 inch greased baking pan and spread half of the chocolate mixture.

· Pour the peanut butter batter over the chocolate batter.

· Spread the remaining chocolate batter over the top.

· Gently cut through the layers with a fork to give a marble look.

· Bake the brownies in preheated oven at 360 degree for 40-50 minutes. You would know that the brownie is ready when it would pull away from the sides of the pan.

· In a saucepan, melt 3 squares of chocolate with 3 tablespoons of butter. As soon as they melt remove from heat and stir in icing sugar, ¼ teaspoon salt and 1 teaspoon vanilla along with enough water to make the frosting smooth.

· Spread frosting over the cooled brownie and cut into bars.