Triple Chocolate Pecan Brownies

Ingredients

Recipe Rating

You can serve triple chocolate pecan brownies with chocolate sauce, thick cream or ice-cream. Don’t over bake these brownies or they will become cake like and dry. Preparation time is less than 30 minutes. Cooking time is 30 minutes to 1 hour.

Makes 12 brownies.

Ingredients:

3 eggs beaten

75g/3oz pecan nuts broken into pieces

200g granulated sugar

1 teaspoon Baking powder

200g unsalted butter

150g maida (flour)

1 teaspoon vanilla extract

220g/7oz plain chocolate with 70% cocoa solids broken into pieces

75g/3oz milk chocolate broken into chunks

75g/3oz white chocolate, broken into chunks

Instructions

· Take the plain chocolate and butter together in a bowl and melt it gently over a pan of hot water. Stir occasionally.

· Once chocolate and butter have melted, remove the bowl from heat and cream together sugar, beaten eggs and vanilla extract.

· Sift flour, baking powder and fold in the mixture.

· Add pecan nuts and chocolate pieces. Do not over mix.

· Take a greased baking tin of 20cm/8in and pour the mixture into it.

· Preheat oven to 180 degree and bake the tin for 30-35 minutes until the top is firm but the center would be soft when lightly pressed.

· Leave the brownies to cool and then cut them into squares.

· While serving you can warm the brownies in the microwave or warm in the oven for a few minutes.

· You can serve the brownies with extra thick cream or ice-cream.

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