Ultimate chocolate Fondue

Ingredients

Recipe Rating

One of the basic rules to remember while making this fondue is to have a low flame below the fondue dish. By doing this the chocolate fondue will not break or separate. If the flame is too high it can even make a mess of the fondue.

Serves: - 4

Preparation time: - 15 mints

Ingredients:

· 8ounces of baking Chocolate. (Best and finest quality at least 70%)

· 1 cup heavy cream

· 1 cup fresh strawberries

· 5 Apricots

· 1 pear peeled and sliced

· 1 cup grapes (seedless)

Instructions

· Cut all the fruits and keep aside. If the fondue is not being made immediately you can refrigerate the fruits.

· Crush 8 ounces of dark chocolate into fine pieces. Take a double pot and melt the dark chocolate. Keep a watch on the water below, it should not boil at any point. Keep it simmered.

· Keep stirring the chocolate till you get a smooth mixture. Avoid forming any lumps in the melted chocolate.

· Once the pieces of dark chocolate turns soft and melts, gradually add 1 cup of fresh cream. Continue to blend this mixture till the chocolate and fresh cream blend well together.

· While melting this mixture, again keep a watch on the water below. It should not start boiling at any point.

· You can serve this ultimate chocolate fondue immediately.

· Decorate with fresh strawberries.

While serving place cooled fruits in a platter besides the fondue. You could use chocolate cookies also to serve along.

Rate this recipe	1	2	3	4	5
Rate this recipe