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Soft and Chewy Chocolate Chip Cookies    
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Soft and Chewy Chocolate Chip Cookies

 
  Ingredients
Recipe Rating
Rated 5 from 4 votesRated 5 from 4 votesRated 5 from 4 votesRated 5 from 4 votesRated 5 from 4 votes
  - 2 1/4 cups of flour
- 1 tsp. of baking soda
- 1 cup of soft butter
- 3/4 cup of brown sugar
- 1/4 cup of white sugar
- 1 instant vanilla pudding pack.
- 2 eggs
- 1 tsp. of vanilla
- 2 cups of chocolat chips
- 1 cup of nuts (optional)
  Instructions
 

Preheat oven to 350 degree F.


Cream together the butter, brown and the white sugar. Then add the pudding powder into the mix. Add the eggs and vanilla. Gradually add the flour that was mixed with the baking soda. Finally, add the chocolate chips and the optional nuts. Stir well. Place dough at least 2 inches apart on the oven sheet.



Bake from 10 to12 minutes. The sides of the cookies must golden a bit before taking out of the oven. Let cool for a few minutes, prepare your glass of milk or coffee and enjoy!


You can also try changing the vanilla pudding powder for chocolate or caramel ones!


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Soft and Chewy Chocolate Chip Cookies
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