White Chocolate Chip Cookies

Making chocolate chip cookies has become quite easy by now, so one should try to make variations in it. In this particular recipe we shall add white chocolate chips also along with chocolate chips. You can also use milk chocolate chips or you can use semisweet or unsweetened variety for calorie conscious people. You can also make them a bit large in size; they will take a few minutes more to bake.

Ingredients:

3/4 cup granulated sugar

3/4 cup light brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon vanilla extract

1 large egg

2-1/4 cups flour

1/2 teaspoon salt

1 cup soft unsalted butter

1/2 cup semisweet chocolate chips

1/2 cup white chocolate chips

1 cup chopped, toasted walnut pieces (optional)

Cream together granulated sugar; brown sugar and unsalted butter in a electric beater. Now add vanilla extract and the egg and beat it again till well incorporated.

Sift together the flour, baking powder, baking soda, and salt into a bowl and now mix it slowly with the other mixture and fold it properly. Lightly fold in chocolate chips both white and chocolate ones and also walnuts if using.

Drop spoonful of the batter on oven trays and bake in preheated oven. If you want to make larger size cookies drop 2 spoonfuls of batter and bake for a few minutes more or till golden brown. Now enjoy your divine chocolate chip cookies.